The Cannon Fodder of Fast Time Travel, She Chooses To Farm

Chapter 830: The black and red top scheming stepsister (16)

Chapter 830: The black and red top scheming stepsister (16)

Xu Yin was preparing food. When she saw him coming in, she gave a thumbs up: "Dad, you are very calm."

Thats right! Xiao Cen taught me that when I meet fans who are chasing stars, no matter what they ask about, just treat it as if they dont know, dont know, or dont know.

Next, Xus father is in charge of the dine-in dishes, while Xu Yin is still busy with takeout orders.

Dad Xu was very lucky at this time that his daughter accompanied him to the store to "work" today, otherwise he would not be able to do this alone.

After five o'clock, takeout orders enter the peak period. There are situations where merchants have prepared the dishes but are still waiting for the riders to take the orders.

Im afraid that many riders have gone back to their hometowns to celebrate the New Year. What should we do now? Father Xu was worried while cooking. Why dont we call the customers and cancel these orders? We wont take the next orders.

Xu Yin felt that it was inappropriate: "It would be fine if we simply closed the takeout service from the beginning. But now that it is open and orders have been taken, canceling it temporarily will make people think that our store is dishonest and has no rules. Once it leaves a mark on customers, No one will believe this impression if I explain it in the future.

But its not our fault, its the riders delay in picking up. Father Xu complained while cooking, his frown never letting go.

Xu Yin thought of an idea: "Dad, why don't I register as a rider now? I'll pick him up and deliver him."

Father Xu reacted and frowned: "How can that be done? There are a few orders two kilometers away. It's not just across the street. You're a girl..."

Its okay, Im not going on foot, Im renting a small electric donkey, and Im also a rider.

There was an electric bicycle parked next to the street tree in front of the restaurant. Xu Yin opened her mobile phone and scanned the QR code to rent it. After success, she took all the orders that were about to expire, put the takeout into a large fresh-keeping bag in the store, and actually put it in We arrived at the system warehouse and set off on a small e-mule.

Send them one by one according to the distance of the order address.

The first two orders went smoothly - they were not late, and the takeaways delivered to customers were very hot, and the customers had no objections.

The next few orders were delayed for too long, and the speed of the rented e-mule was restricted. So if you rush quickly, you still end up overtime.

However, Xu Yin prepared several snacks, which she had baked and stored in the system warehouse. Each snack gift package consisted of individually packaged fish fillets, meat cakes, almond biscuits, and green tea cakes. One snack was given to the family. Gift pack, apologies for todays delay.

The customer who had been waiting for nearly half an hour opened the door angrily and was about to vent his frustrations about the slow delivery service. Before he could say anything, he was stuffed with a bag of snacks and a sincere apology:

The office workers who had worked overtime until 6 or 7 o'clock and had not yet had dinner. When ordering food on the takeout app, they prioritized the good reviews and ordered the food from Dad Xu's restaurant after seeing the reviews of his restaurant.

Dad Xu was happy and troubled at the same time as he listened to the "ding ding dong dong" takeout orders: He only had two hands, and he was too busy.

Fortunately, Xu Yin came back after delivering the takeout. After taking a sip of water, she picked up the spatula and started stir-frying.

The takeout dishes are relatively simple, and the ingredients are prepared in advance. However, due to the surge in orders, some ingredients were not enough, so Xu Yin shut down the takeout service and became "sold out".

Diners who came in a little later saw that the "Stone Pot Bullfrog" and "Spicy Bullfrog" were sold out. Even the "Stir-fried Yellow Beef" was gone, leaving only fish-flavored shredded pork and fish-flavored eggplant. , Stir-fried pork tenderloin with chili, and other very common home-cooked dishes, but what can be done? Who told them to get off work late? They can only order! No food left.

Xu Yin checks the ingredients before taking the order:

"Dad! Are these the only eggplants left? I can only take two orders."

Dad, are there any more green peppers?

Dad, there is only the last portion of yellow beef left.

Dad Xu:

Since the store opened, this is the first time that we ran out of ingredients before closing time. It feels...not bad.

But at the same time, I was also worried: Is it okay if I dont answer?

It doesnt matter if you dont pick it up, but you have to show it to them whether you pick it up or not.

Havent changed much?

Dad Xu quickly said: "Then turn off the takeout. I'd rather not accept it."

"I've already taken these orders." Xu Yin flicked the takeout order in her hand, "The last customer ordered a grilled fish set. The grilled fish should have the flavor of king oyster mushrooms, no spicy, no onions, no garlic, No coriander

There are so many requirements.

However, the customer has made a special note and still has to satisfy the other party.